This program will cover the surprisingly complicated – and heartbreaking – backstory of Irish food, from dinner in the homeland, to the diets of Irish-American immigrants.

About the presenter:

Sarah Lohman is the author of Eight Flavors: The Untold Story of American Cuisine. Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she has lectured at hundreds of universities and institutions nationwide, including the Museum of Science, Boston, the American Museum of Natural History, and The New York Public Library.

Learn more by visiting her website.

This program is presented by the Chelmsford Library in partnership with the Wilmington Memorial Library and the Tewksbury Public Library.

Register via Zoom