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A delicious holiday pie is one pie crust and one filling away. In this class Liz Barbour of The Creative Feast will share her favorite pie dough recipe so students can recreate the perfect, flaky crust every time they bake a pie. Liz will share information about her favorite pie baking tools, ingredients, and preparation methods. She will then teach the class how to prepare 2 delicious, photo worthy seasonal pies.

Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”. Liz shares her skills as a working chef and entertaining communicator, whose relaxed and humorous attitudes toward food demystify the cooking process. Sit back and watch while Liz prepares and presents exciting dishes for you and your friends to enjoy