Registration begins at the main desk beginning Tuesday, October 10 (cost $5, limit 20) 

Learn to combine fruits, vegetables and nuts with locally-harvested greens and berries to decorate your home and table for Thanksgiving and the winter holidays. Betsy will share ideas and techniques for seasonal centerpieces, guest favors and door decorations, plus she will demonstrate how to create a fresh winter potpourri. Attendees will each make an apple candle to use on their holiday table.