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Chef Liz Barbour of the Creative Feast shares catering secrets that will help you to create a holiday menu that is simple and stress free. Liz will discuss shopping lists, preparation check lists, and passing tray decoration tips that you can recreate at home. Liz's discussion is followed by a cooking demonstration of two of her favorite hors d’oeurve recipes.

Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”. Liz shares her skills as a working chef and entertaining communicator, whose relaxed and humorous attitudes toward food demystify the cooking process. Sit back and watch while Liz prepares and presents exciting dishes for you and your friends to enjoy.